I got this a few weeks ago but didn't manage to get out for a ride until today. Given that it was pretty much my first time riding a bike since high school, I did pretty well. My quadriceps are jello, though. It's always so weird when you do an activity outside the normal repertoire.
I wasn't going to post Bayerische progress, but I did a whole repeat today, so I'm going to.
It is getting there. If I manage to keep at it, maybe I will get to start working on the heel over the weekend.
And then this is what is keeping me sane with the Bayerische...
I absolutely love this. I can't wait until these are done and I can wear them. I love the pattern and I love the yarn.
Hope everyone is having a good 4th! We are getting ready to grill some steaks that have been marinating all day. I primarily use this marinade for what is labeled "stew meat" at the store but after sitting in this overnight it is perfect for kabobs.
3/4 cup salad oil
3/8 cup soy sauce
1/8 cup Worcestershire
1 Tbsp dry mustard
1 1/8 teaspoon salt
1/2 Tbsp freshly ground pepper
1/4 cup wine vinegar
1 crushed garlic clove
3/4 teaspoon dried parsley flakes
1/6 cup lemon juice (2T +2t)
Combine all ingredients and mix well. Store in tightly covered jar in freezer indefinitely or in refrigerator for one week.