Sorry for the lack of posting (and emails, those of you to whom I owe them!). Right after things calmed down at work, I got incredibly ill and am still getting over it. It's been a long haul. Yesterday was the first day I even felt up to sitting up and knitting (but I got a lot done yesterday). I now have 4 projects in the works - I'll post some pics within the next couple days, as long as I continue improving. *cheers for antibiotics*
Hopefully soon I will be back to posting several times per week.
Sunday, September 17, 2006
Wednesday, September 06, 2006
The week where everything falls apart.
Oh man.
Well, things had better be about done falling apart.
So on Sunday, during supper, I went to get some water out of the pitcher in the fridge. The air seemed kind of warm in there so I checked the thermometer and it was almost 70 degrees! Holy crap! We turned the thermostat way down, but to no avail. Of course it was a holiday weekend, so we couldn't even call for service (yes, we did try). Luckily we have a standalone freezer in the basement - everything out of the fridge freezer (which still worked, but not taking chances) went into the basement freezer, as well as anything in the fridge that could be frozen. Luckier still, I remembered that we had C's old dorm fridge in the basement, so we got some stuff in there. We threw out a lot of stuff too, that had already gotten nasty. The rest of the stuff is in a cooler, on ice, in the kitchen. Bah.
So first thing yesterday, we call. They can't come out here until THURSDAY. They damn well better fix that thing for free. We've only had this fridge for a little over a year, and it was expensive. We're starting to wonder if we should just buy crappy $200 fridges and replace them when they conk out.
Anyway....so at work yesterday we were waiting for some data to audit. Things were running a bit behind schedule, so we were told we'd get it around 6:00. We figured that was OK, we'd still be out of there by 6:30 or so. Well, 6:30 came and went, and 7:00.... meanwhile we were sitting there starving. The stuff finally came at 8:30, at which point our blood sugar was so low we weren't going to catch any errors. We decided to take the stuff home to review while we ate. I'm mostly angry that we weren't initially told it would be so long, because I would have bought dinner for my team.
Then today, we found a problem in another audit that had been missed in three separate audits another team had done. This basically means that all our work from yesterday and today was thrown out the window, because we need to start over with everything. We need to get in early tomorrow so we can get all the files reviewed by 9 am. (All this probably makes no sense to you unless you are familiar with database marketing. I just need to vent.) I am mentally exhausted. Even though I'm not physically tired, I think I need to go to bed early tonight.
Needless to say, I haven't done any knitting in the last couple days. I did start working on a rug (!) over the weekend but I'm not sure about it because it seems really narrow. I'm going to check my gauge and see if it's off (no, I didn't do a swatch - a swatch for a rug seems silly). If it is way off, I think I'll just start over. I'm only about 30 rows into it, so it wouldn't be that much of a loss. I'll try to take photos of it though, either way. I worked some on the basketweave sweater too, but it still seems to be the same size. Sigh.
I think maybe it's time for some ice cream.
Well, things had better be about done falling apart.
So on Sunday, during supper, I went to get some water out of the pitcher in the fridge. The air seemed kind of warm in there so I checked the thermometer and it was almost 70 degrees! Holy crap! We turned the thermostat way down, but to no avail. Of course it was a holiday weekend, so we couldn't even call for service (yes, we did try). Luckily we have a standalone freezer in the basement - everything out of the fridge freezer (which still worked, but not taking chances) went into the basement freezer, as well as anything in the fridge that could be frozen. Luckier still, I remembered that we had C's old dorm fridge in the basement, so we got some stuff in there. We threw out a lot of stuff too, that had already gotten nasty. The rest of the stuff is in a cooler, on ice, in the kitchen. Bah.
So first thing yesterday, we call. They can't come out here until THURSDAY. They damn well better fix that thing for free. We've only had this fridge for a little over a year, and it was expensive. We're starting to wonder if we should just buy crappy $200 fridges and replace them when they conk out.
Anyway....so at work yesterday we were waiting for some data to audit. Things were running a bit behind schedule, so we were told we'd get it around 6:00. We figured that was OK, we'd still be out of there by 6:30 or so. Well, 6:30 came and went, and 7:00.... meanwhile we were sitting there starving. The stuff finally came at 8:30, at which point our blood sugar was so low we weren't going to catch any errors. We decided to take the stuff home to review while we ate. I'm mostly angry that we weren't initially told it would be so long, because I would have bought dinner for my team.
Then today, we found a problem in another audit that had been missed in three separate audits another team had done. This basically means that all our work from yesterday and today was thrown out the window, because we need to start over with everything. We need to get in early tomorrow so we can get all the files reviewed by 9 am. (All this probably makes no sense to you unless you are familiar with database marketing. I just need to vent.) I am mentally exhausted. Even though I'm not physically tired, I think I need to go to bed early tonight.
Needless to say, I haven't done any knitting in the last couple days. I did start working on a rug (!) over the weekend but I'm not sure about it because it seems really narrow. I'm going to check my gauge and see if it's off (no, I didn't do a swatch - a swatch for a rug seems silly). If it is way off, I think I'll just start over. I'm only about 30 rows into it, so it wouldn't be that much of a loss. I'll try to take photos of it though, either way. I worked some on the basketweave sweater too, but it still seems to be the same size. Sigh.
I think maybe it's time for some ice cream.
Sunday, September 03, 2006
Hide the stash!!!
OK, well, at least some of it.
My mother-in-law is headed here this afternoon, staying until tomorrow afternoon. She wants me to help her get started on knitting. She has needles, but no yarn, which means we'll need to raid my stash.
Now, as I think I've mentioned, I'm making socks for several family members for Christmas (hence all the crazy sock knitting). No one in the family knows I have even figured out how to knit socks, and I want to keep it that way until Christmas. So, I need to hide all the sock yarn, all the knitted socks (all 2 1/2 of them), and all the sock patterns. The yarn is all in bags, ready to go in my closet, unfortunately there are socks, socks in progress, and patterns all over the house. I can only hope I get them all in the next few hours.
Meanwhile, I may start a new project (for me!) today, just for fun.
Since we have a lot going on today, I'm making Shepherd's Bread for this week. This is an old family recipe. It's one of my favorites, because it only needs to rise once, it goes into a cold oven, there are no specialty ingredients, and - oh yeah - it's delicious. It's also incredibly easy. I taught a bread-baking class at my MIL's church a couple years ago, and this was one of the recipes. I even got two 12-year-old boys to successfully make this bread. So if you're scared of bread, give this one a try. This recipe is very inexact and very very forgiving. You can over or under-flour it and it will still turn out great. But don't forget the salt - I did that once...bad idea.
Shepherd's Bread (makes 2 loaves)
1 package yeast (or 1 Tbsp, if you have your yeast in bulk like I do)
2 cups warm water
1 heaping Tbsp salt
1 Tbsp sugar
6-7 cups flour
cornmeal (for sprinkling)
Pour the warm water into a bowl. Mix in the yeast and sugar; wait 5 or 10 minutes until it gets frothy. Then add the salt, and gradually add the flour, mixing until it starts to form a ball. Turn the dough out onto a floured surfact, and knead for 3-5 minutes. If you're bread-experienced, you'll know when it's ready; if not, just go by the time and you should be fine.
Once the kneading is done, grease a bowl or other deep container (you could use a cooking pot if you had to) and put the dough in. Cover with plastic wrap or a damp towel. (I actually use a dough rising bucket with a lid, but I realize most people don't have that.) Let it rise until it doubles, which will probably take 45 minutes to an hour, depending on the temperature of your kitchen and the enthusiasm of your yeast.
Take a baking sheet and sprinkle it liberally with cornmeal. Cut the dough in half, shape into balls, and place on the baking sheet. (If you have a baking stone, you can put the dough on a pizza peel at this point instead of using a baking sheet.) Let the loaves sit for 5 minutes or so. While you are waiting, get some water boiling (a cup or so is fine).
When the loaves are ready, slash an "X" on the top of each and put them in the cold oven. Pour the boiling water into a pie pan or skillet and put on the bottom rack or floor of the oven. Shut the door and turn the oven to 400 degrees. Bake for 40-45 minutes.
This is good for sandwiches, but is at its absolute best about 5-10 minutes after removing from the oven. Just rip a piece off (no knife necessary), slather it with butter, and eat.
Usually when I make this, C wonders why I ever bother to make any other kind of bread. Or any other food, for that matter.
If you try it, let me know how it worked!
(edit: added photos. now I am off to get as much work done on the green sock as I can before my MIL gets here!)
My mother-in-law is headed here this afternoon, staying until tomorrow afternoon. She wants me to help her get started on knitting. She has needles, but no yarn, which means we'll need to raid my stash.
Now, as I think I've mentioned, I'm making socks for several family members for Christmas (hence all the crazy sock knitting). No one in the family knows I have even figured out how to knit socks, and I want to keep it that way until Christmas. So, I need to hide all the sock yarn, all the knitted socks (all 2 1/2 of them), and all the sock patterns. The yarn is all in bags, ready to go in my closet, unfortunately there are socks, socks in progress, and patterns all over the house. I can only hope I get them all in the next few hours.
Meanwhile, I may start a new project (for me!) today, just for fun.
Since we have a lot going on today, I'm making Shepherd's Bread for this week. This is an old family recipe. It's one of my favorites, because it only needs to rise once, it goes into a cold oven, there are no specialty ingredients, and - oh yeah - it's delicious. It's also incredibly easy. I taught a bread-baking class at my MIL's church a couple years ago, and this was one of the recipes. I even got two 12-year-old boys to successfully make this bread. So if you're scared of bread, give this one a try. This recipe is very inexact and very very forgiving. You can over or under-flour it and it will still turn out great. But don't forget the salt - I did that once...bad idea.
Shepherd's Bread (makes 2 loaves)
1 package yeast (or 1 Tbsp, if you have your yeast in bulk like I do)
2 cups warm water
1 heaping Tbsp salt
1 Tbsp sugar
6-7 cups flour
cornmeal (for sprinkling)
Pour the warm water into a bowl. Mix in the yeast and sugar; wait 5 or 10 minutes until it gets frothy. Then add the salt, and gradually add the flour, mixing until it starts to form a ball. Turn the dough out onto a floured surfact, and knead for 3-5 minutes. If you're bread-experienced, you'll know when it's ready; if not, just go by the time and you should be fine.
Once the kneading is done, grease a bowl or other deep container (you could use a cooking pot if you had to) and put the dough in. Cover with plastic wrap or a damp towel. (I actually use a dough rising bucket with a lid, but I realize most people don't have that.) Let it rise until it doubles, which will probably take 45 minutes to an hour, depending on the temperature of your kitchen and the enthusiasm of your yeast.
Take a baking sheet and sprinkle it liberally with cornmeal. Cut the dough in half, shape into balls, and place on the baking sheet. (If you have a baking stone, you can put the dough on a pizza peel at this point instead of using a baking sheet.) Let the loaves sit for 5 minutes or so. While you are waiting, get some water boiling (a cup or so is fine).
When the loaves are ready, slash an "X" on the top of each and put them in the cold oven. Pour the boiling water into a pie pan or skillet and put on the bottom rack or floor of the oven. Shut the door and turn the oven to 400 degrees. Bake for 40-45 minutes.
This is good for sandwiches, but is at its absolute best about 5-10 minutes after removing from the oven. Just rip a piece off (no knife necessary), slather it with butter, and eat.
Usually when I make this, C wonders why I ever bother to make any other kind of bread. Or any other food, for that matter.
If you try it, let me know how it worked!
(edit: added photos. now I am off to get as much work done on the green sock as I can before my MIL gets here!)
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